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About
Plataforma
Churrascaria (choo-rah-scah-REE-ah)
is the name used to describe a restaurant that serves meat,
mostly grilled, and Rodizio is a method of serving different cuts of meat
that originated in the south of Brazil in the early 1800's.
The concept is to serve a wide variety of
different cuts of beef, pork, lamb, chicken, etc., in
succession, to each diner individually right at their table,
thus there is not a traditional menu. The restaurant features
a fixed-price continuous tableside service.
In 1996, New York City was finally gifted
with Plataforma Churrascaria: The authentic Brazilian Rodizio...enhancing
even more the options this incredible city has to offer.
As quoted by the Daily News; "Don't worry
about pronouncing it, just get there as quickly as possible".
Churrascaria
Plataforma Wins Fourth Consecutive Golden
Apple Award
Click HERE to learn more about the "Golden Apple Award"
"For
three consecutive years Plataforma Churrascaria received the "Golden
Apple Award" for exemplary food safety and cleanliness from
the New York City Health Department.
In
2008, Plataforma Churrascaria received a
fourth
consecutive "Golden Apple Award" signifying unparalleled
commitment to maintaining an exceptionally perfect
restaurant establishment. Churrascaria Plataforma has been
recognized for its devoted dedication for maintaining
the highest standard in food safety, thus demonstrating
a solid commitment to food cleanliness through utmost
quality.
The
Golden Apple Award has been hailed as one of the most
coveted recognized accomplishments since its inauguration in
2005. This beneficial program focuses to serve as an
incentive specific to improving food safety in a city that
adheres to infinite dining.
CHURRASCARIA PLATAFORMA
deservingly
received a third
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